Wheat flour, bread, whole grain

Quantitative nutrients, protein 13.7 g, basic amino acids, tertophane 0.21 g Thrhyunin 0.4 g solioOOCYIN cystin 0.32 g vinyl alanine 0.65 g terozin 0.4 g arginine 0.64 g alanine 0.49 g gloline 0.55 g Brolin 1.87 g Sirin 0.65 g sirin 0.65 g sirin 0.65 g sirin 0.65 g sirin 0.65 g sirin 0.65 g sirin 0.65 g 0.32 g fatty acid, totally saturated one saturated 0.23 g fatty acid, all saturated multi -saturated 0.78 g fatty acid, finally saturated fats