Nodalz Achiria, eggs, cooked, supported, added with salt

Quantitative nutrients protein 4.54 g is the basic amino acids, tertophane 0.04 g Thrhyunin 0.14 g yolioocini 0.19 g lucine 0.36 g yennin 0.14 g methyunin 0.09 g vinyl alanine 0.24 g basic amino -acid 0.20 g cystine 0.1 g is essential amino -suur Methyonin 0.09 gyin vinyl alanine 0.24 g turucene 0.09 g arginine 0.19 g alanine 0.16 g glyceine 0.16 g Broline 0.49 g Sirin 0.26 g Hydroxy proline 0 g amount of 2.07 g fatty acids, saturated final 0 g fatty acid. saturated, saturated, saturated, saturated, saturated final 0.03 g fatty acid uncomfortable 0g fatty acids, total saturated multiple 0g