Fast food, chimichanga, with beef and hot red pepper

Quantitative nutrients protein 9.53 g is basic amino acids, tertophane 0.12 g Thrillin 0.36 g YoliooCini 0.39 g Lucine 0.73 g yenin 0.64 g methyunin 0.2 g vinyl alanine 0.4 g basic amino acid 0.44 g amino sidin 0.12 g vinyl alanine 0.4 g terozin Garinine Alanine 0.53 g Glyceine 0.59 g Broline 0.63 g Puttime 0.4 g Hydroxy Brolin 0 g Canager channeled 10.07 g fatty acid, final saturated 4.35 g fatty acid, total saturated 4.13 g octic acid, all -saturated total 0.58 g fatty acid, ultimately saturated barrelic acid, saturated multiple, saturated barrel acid, total unastro -saturated. 0G