Corn

Quantitative nutrients, protein 8.41 g, essential amino acids, tertophane 0.06 g Thrhyunin 0.3 g solioocini 0.3 g lucine 0.97 g yennin 0.23 g methyunin 0.17 g vinyl alanine 0.41 g basic amino acid 0.42 g amino -acid vinyl alanine 0.41 g 0.33 g arginine 0.41 g alanine 0.58 g glyceine 0.34 g brollin 0.76 g quiet 0.4 g hydroxi brolin 0 g amount of fat 2.85 g fatty acid, final saturated 0.4 g fatty acid, total 0.75 g fatty acid, all -fated 1.3 g sebacuur, saturated sour acids, total unparalleled -Saturated all -g -som