Pasta or pasta, protein support, dried, supported

Quantitative nutrients Protein 21.78 g is the basic amino acids, tertophane 0.25 g Thrhyunin 0.56 g yolioocini 0.78 g lucine 1.37 g yennin 0.47 g methyunin 0.32 g vinyl alanine 0.96 g is a basic amino acid 0.87 g amino -acid 0.42 g Amino acid 0.54 g vinyl alanine 0.96 g terozin 0.54 g arginine 0.77 g alanine 0.64 g glyceine 0.66 g broline 2.08 g quiet 0.94 g Hydroxy berlene 0 g amount of Pin 2.23 g fatty acid, final saturated 0.33 g fatty acid, total saturated fats, one 0.27 g Multi -saturated fats