Sweets, sugar dough, prepared from the recipe

Quantitative nutrients, protein 0 g, basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0 g lucin 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino essential 0 g amino sidin 0g essential metionne 0g sistin 0 g vinyl alanine 0 g -ar ” Hydroxy Brolin 0 G C. Nutritional Quantity Fat 0.02 G Fatty Acid, Saturated Final 0 G Fatty Acid, Total saturated Mono 0g fatty acids, all saturated total saturated fatty acid other than saturated 0 g