Yogurt

Quantitative nutrients protein 4.93 g is the basic amino acids, tertophane 0.03 g Thrhyunin 0.2 g solioocini 0.27 g lucine 0.5 g yennin 0.44 g methyunin 0.14 g vinyl alanine 0.27 g basic amino -acid 0.41 g amino acid 0.04 g amid amid Amido -amino-acids meters. Vinyl alanine 0.27 g turuzin 0.25 g arginine 0.15 g alanine 0.21 g glyceine 0.12 g broline 0.58 g quiet 0.3 g Hydroxy Brolin 0 g amount of fat 1.25 g fatty acid, final saturated 0.81 g fatty acid, total saturated 0.34 g 0.34 g octeen, all -saturated, all