Pasta, homemade, made with eggs, cooked

Quantitative nutrients protein 5.28 g is the basic amino acids, tertophane 0.07 g Thrhyunin 0.17 g yolioocini 0.22 g lucine 0.38 g yennin 0.16 g methyunin 0.1 g vinyl alanine 0.26 g basic amino acid 0.25 g amino -souric acid 0.11 g is essential amino -suur Methyin. Vinyl alanine 0.26 g terozin 0.16 g arginine 0.22 g alanine 0.19 g glyceine 0.17 g brollin 0.5 g quiet 0.28 g hydroxy -proline 0 g canamuts fat 1.74 g fatty acid, final saturated 0.41 g fatty acid, total 0.51 g -fatty, all -saturated all -saturated, all