Information will need to be provided for using analog cheese in food, plans for strict government in restaurants and hotels - restaurants may only be needed to disclose the use of analog cheese in India

Soon, the hotel and restaurant will have to see what dishes they serve for customers who use analog cheese instead of cheese of milk. The Ministry of Consumer Affairs is considering issuing guidelines in this regard. Analog Paner costs about half compared to dairy cheese, while it tastes similar to cheese. Pti, New -Delhi. Hotels and restaurants may soon have to explain which dishes they serve to customers, use analog cheese instead of cheese of milk. The top government official said on Monday that the Consumer Affairs Ministry is considering issuing guidelines in this regard. Analog Paner costs about half compared to dairy cheese, while it tastes similar to cheese. Traditional cheese is made by adding lemon juice or vinegar to fresh milk, while analog cheese is usually made of emulsifier, starch and vegetable oil. Health problems have been expressed about the use of bad vegetable oils in these cheese. Now the restaurant will have to give the complete information to the customers, Nidhi Khare, Consumer Affairs Secretary, said analog cheese is visible and taste is like traditional cheese, but it’s not cheese. Analog cheese is cheaper. Hotels and restaurants must clearly explain to customers whether their dishes have traditional cheese or analog cheese. The price of the law must be decided accordingly. The Food Safety and Standards Authority of India (FSSAI) has already made a non-coverage label on analog cheese for cheese makers to prevent consumer fraud, but these rules do not apply to the prepared foods currently served in the restaurant. Information, every moment on your phone! Download now- Jagran app