Wheat flour, whole grain, yellow

Quantitative nutrients protein 6.93 g is the basic amino -acit -system 0.12 g vinyl alanine 0.34 g turuzin 0.28 g arginine 0.34 g alanine 0.52 g glyceine 0.28 g brownin 0.6 g quiet 0.33 g hydroxi -brol, eventually 0 – -Saturated 0 -Detaked 0 -Detaked 0 -Detatured 0 -saturated 0 -saturated 0 saturated 0 -saturated 0g acids, total unsaturated 0g -fat acid