WEEKEND VLOG & MEAL PREP | WW FREESTYLE RECIPES

Hey y’all, I’m Lauren! I started WW in September 2016 and have lost 55lbs so far! I live in Texas, have the best cat named Hutch, and am currently working toward getting my Real Estate License! I love coffee, home decor, and anything true crime. Thanks for joining me on my journey, I hope you find some ideas and motivation for your own!💕

Follow me on Instagram: @ww_LouiseLane
Find me on Connect: @lstee11

I couldn’t find the chairs on amazon anymore, so sorry!

BLUE LIGHT BLOCKING GLASSES: https://www.amazon.com/gp/product/B07FYD6ZDC/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1

CAT BRUSH: https://www.amazon.com/gp/product/B000YIWUXI/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1

CINNAMON ROLLS:
-1 cup self rising flour
1 I cup Rage Total 0 Yogurt
-1/4 Tsp Stevia
-1 Tbsp Cinnamon
-3 Tsp Cinnamon Sugar
-Oil spray or butter spray

Icing:
-2 Tbsp Swerve Confectioners Sugar Substitute
-Water

DIRECTIONS
-Mix together the flour, yogurt, and stevia until it forms a dough then roll out on your counter to less than 1cm thick.
-Sprinkle on cinnamon and cinnamon sugar seasoning evenly.
-Cut dough ins=to strips using a pizza cutter.
-Roll strips up and place in a greased baking dish then spray with butter or oil and add a little more cinnamon to the top.
-Bake at 350 to 20-25 minutes, until golden brown.
-For icing: Mix sugar substitute (must be confectioners or powdered sugar substitute) with a tiny bit of water, adding slowly until your desired consistency is reached. Pour over cinnamon rolls after they come out of the oven and are still warm.

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