Tikoy Tidbits | Luckiest Food | Nian Gao

Nian gao, sometimes translated as year cake or Chinese New Year’s cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during Chinese New Year.
The pronunciation of niangao sounds like ‘year high’ (年高), which symbolizes a higher income, a higher position, the growth of children, and generally the promise of a better year. It is considered good luck to eat it during the Chinese New Year period.
Tikoy is made from glutinous rice. The glutinous rice is pounded or ground into a paste and is then molded into the desired shape. Tikoy made from glutinous rice flour is usually steamed.
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