Ricotta CHEESECAKE | Italian STYLE | DIY Demonstration Recipe

RICOTTA CHEESECAKE!! DELICIOUS!! Simple & Easy to make with only 6 (six) ingredients. Recipe below…

RICOTTA CHEESECAKE

Preheat oven to 325 degrees F.

8″ or 9″ springform pan. Lighly grease with a coating of breadcrumbs .

4 cups or 2 (16 ounce container) Ricotta Cheese

3/4 cup sugar

4 eggs

3 tablespoons all-purpose flour

1/4 teaspoon salt

1 teaspoon pure vanilla extract

2-3 tablespoon of plain breadcrumbs (for coating springform pan)

1. In a large mixing bowl add ricotta cheese and sugar. Using a

hand mixer, on medium-speed, beat ingredients until smooth.

2. Add 1 (one) egg at a time. Beating 10 seconds in between each

egg.

3. Add vanilla, flour, and salt. Beat until smooth.

4. Pour Ricotta cheesecake batter to prepared springform pan.

5. Bake 1 hour 15 minutes, or 1 hour 30 minutes, or until middle

giggles when slightly shaken.

6. Cool for 1 hour. Cover Ricotta Cheesecake, and refrigerate overnight.

TIPS: Serve with fresh fruit, whipped cream, or eat plain!!

~~~ENJOY your Homemade RICOTTA CHEESECAKE~~~

JOIN ME ON…

Instagram: https://instagram.com/Foods101withDeronda

Pinterest: https://pinterest.com/ddsdsd

Twitter: http://twitter.com/AskDeronda

Deronda’s channel offers many different foods that are easy and simple to make, yet delicious to eat…Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.

Made with LOVE 🙂

http://youtube.com/user/Foods101withDeronda

Music by…Kevin MacLeon (http://incompetech.com)

source