Jessica Makes Mini Rose Apple Pies

Jessica admits that baking isn’t actually her factor, however she thought she may make a fast and cute model of an apple pie: mini rose apple pies!

This recipe requires little or no preparation and few elements.

The ultimate result’s so fairly! The pies can are nice for events, a day snack and even for breakfast, Jessica stated.

This section aired on California Cooking With Jessica Holmes Episode 45.

Jessica’s Mini Rose Apple Pies

Elements

• 2 honey crisp apples or one other crimson apple of your selection
• 1 cup of scorching water
• A squeeze of lemon
• 1 tablespoon of sugar
• 1 bundle of puff pastry sheets
• 1 cup of apricot jam, warmed
• Butter

Directions:

1. Thaw puff pastry sheets within the fridge in a single day.
2. Core apples and use a mandoline slicer or the same instrument to chop apples into paper skinny slices.
3. Pour one cup of water, a squeeze of lemon and sugar over the apples and pop them within the microwave for 1 minute.
4. Take two sheets of puff pastry, unfold them and sprinkle them with flour.
5.  Roll out the dough.
6.  Butter a muffin tin.
7. Drain the apples on a paper towel.
8. Divide the dough into four to six strips relying on the dimensions of your puff pastry.
9. Layer a line of apples on the highest half of a puff pastry strip with the crimson pores and skin aspect up and the apples overlapping.
10. Take the underside half of the puff pastry strip and fold it over the underside portion of the apples after which roll the dough from left to proper to make it appear to be a rose.
11. When you roll it, place it within the muffin tin.
12. Replenish the muffin tin then bake the apples pies for 30 to 40 minutes at 350 levels or till the pies are cooked by and golden brown.
13. Let the pies cool earlier than eradicating them the muffin tin.
14. Heat up apricot jelly on the range and high pies with jam utilizing pastry brush.
15. Take away pies from tin and luxuriate in!