Ilish Biriyani | Bengali Hilsa Fish Biriyani Recipe | Fish Biriyani

Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa. A must try recipe for all fish lovers, this Hilsa Fish Biryani is just out of this world. It is cooked in a rich yoghurt and flavoured with kewra and rose water. It is a one-pot delicacy that is just perfect for any special occasion,festivals or dinner party. Serve it with some gravy, green chili for a sumptuous meal. So check for a step by step pictorial recipe to prepare it.

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Preparation time – 1hrs
Serving for 6 people

Ingredients :-
Basmati rice – 2cups
Ilish fishes – 6pcs
Onion slices – 1pc(large)
Onion paste – 1pc(Large)
Ginger paste – 1 tbsp
Refined oil – 3tbsp
Ghee – 3tsp
Poppy seeds paste – 2tbsp
Curd/yogurt – 2tbsp
Milk – ½cup
Coriander leaves – 3tbsp
Fried Onions – 1cup
Turmeric powder – 2½tsp
Red chilli powder – 1½tsp
Biriyani masala powder – 3 tsp
Saffron(kesar)-1pinch(optional)
Kewra water – 3tsp
Rose water – 3tsp
Metha attar – ½tsp

Rose water and kewra water :- https://www.amazon.in/Ganpati-Herbal-Kewra-Water-Combo/dp/B01J3DHA1Q/ref=sr_1_3?ie=UTF8&qid=1551546001&sr=8-3&keywords=rose+water+for+cooking

Metha attar :- https://www.amazon.in/Sancheti-group-Ganesh-Special-Mughlai/dp/B01GFZ17BE/ref=sr_1_4?ie=UTF8&qid=1551545894&sr=8-4&keywords=metha+attar

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