Fleet Eats: Kale and Squash Salad



Our greens can be utilized in many delcious ways. Here’s a simple and easy recipe to prepare that hearty kale from your backyard garden or local market.

All you need is:
– about 2 cups of kale
– about 1 cup of butternut squash
– 1/3 cup of olive oil
– 1/3 cup of lemon juice
– 1/3 cup of orange juice
– 1 tsp of garlic
– 1 tsp of ginger
– 1/2 tsp of salt
– 10 oz of spinach
– 1/4 cup of parmesan cheese

You can always come see us at our Monday night Farmers Market in Audubon Park at Stardust Video and Coffee at 5 PM and Saturday mornings at the Parramore Farmers Market at 10 AM.

If you’d like to start growing your own food at home, schedule a consultation now at http://www.fleetfarming.org/edible-landscapes

Video shot and edited by Rossmary Gonzalez and Ernest Calderon
Food prepared by Sara Miller

http://www.instagram.com/fleetfarming
http://www.youtube.com/fleetfarming


source