Delicious sweetbread preparation by 2 Michelin star Chef Kawasaki at Mezzaluna restaurant in Bangkok

​The chef de cuisine at Mezzaluna Ryuki Kawasaki, who is originally from Japan and has spent his years in training at high end restaurants in Paris, London, Tokyo and Las Vegas. It is his philosophy to use seasonal ingredients and bring out the best in each product by combining French and Japanese techniques. The result is a very tasty yet delicate French cuisine.

http://www.wbpstars.com/mezzaluna.html

Wbpstars.com – or World’s Best Places – is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content – a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.

Follow us on:
– Facebook: https://www.facebook.com/wbpstars
– Youtube: https://www.youtube.com/user/wbpstarscom
– Instagram: https://www.instagram.com/wbpstars/
– Twitter: https://twitter.com/wbpstarscom

source