Cabbage Manchurian #CabbageManchurian #ManchurainRecipes#IndoChineseRecipe #cab...
Cabbage Manchurian
#CabbageManchurian #ManchurainRecipes#IndoChineseRecipe #cabbage #manchurian #recipes #homecooking #meals #instafood #cabbagerecipe
Elements :
To make cabbage manchurian balls
Cabbage – 2 cups
Salt – 1 tsp
Purple chilli powder – 1 tsp
Pepper
Ginger – 1 tsp chopped
Garlic – 1 tsp chopped
Corn flour – 2 tbsp
Maida – 2 tbsp
Oil
To make manchurian sauce
Oil – 1 tbsp
Garlic – 1 tsp finely chopped
Garlic – 1 tsp finely chopped
Onion – 1 nos finely chopped
Capsicum – 1 nos finely chopped
Soy sauce – 1 tbsp
Purple chilli sauce – 2 tbsp
Tomato ketchup – Three tbsp
Vinegar – 2 tsp
Water – half cup
Chilli flakes – half tsp
Pepper
Spring onion greens
Methodology :
1.Grate the cabbage
2.Take the grated cabbage in a bowl
3.Add maida, corn flour, ginger, garlic, crimson chili powder, salt, pepper powder
4.Combine every thing nicely
5.Make small balls out of it and preserve it apart
6.Warmth some oil for deep frying
7.Add the balls into the new oil and deep fry them
8.Hold this apart
9.Warmth a pan with some oil, add garlic, ginger, onions, capsicum and stir fry them
10.Add all of the sauces, and blend nicely
11.Add the fried cabbage balls, crimson chili flakes, pepper and blend it alongside
12.Prepare dinner it for five minutes
13.Lastly add spring onion greens and switch off the range
14.Serve the Cabbage Manchurian whereas it’s nonetheless scorching.
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