BOK CHOY in 5 Minutes | Sautéed STYLE | DIY Demonstration

BOK CHOY Sautéed in 5 minutes! Deronda demonstrates a wholesome method to sauté this scrumptious cruciferous vegetable!!! Recipe under…

Sautéed BOK CHOY

1 Lbs. contemporary BOK CHOY, rinsed in cool faucet water and grime eliminated

1 tablespoon olive oil

pinch of salt, non-obligatory

1 garlic clove, minced

Juice from half a contemporary lemon.

1. In a big skillet (or wok), over medium-high warmth, add olive oil.

Warmth till scorching. Add garlic and bok choy. Proceed stirring. Prepare dinner for

5 minutes, or till crisp-tender.

2. Switch to serving dish.

3. Squeeze contemporary lemon over Bok Choy. Toss. Serve.

~~~ENJOY your Sautéed BOK CHOY~~~

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Music by…Kevin MacLeon (http://incompetech.com)

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