Banana Coconut Yogurt Stew / Pazham Kurukku Kalan - an Onam Particular recipe

Right here the tactic of preparation of Banana Coconut Yogurt Stew or Pazham Kurukku Kalan an Onam particular recipe is given
Components
Ripe banana minimize into items 100 gms
Grated cococnut 100 gms
Yogurt 100 ml
Half a spoon of Turmeric powder
25 gms of Cumin seeds
2 Inexperienced chillies
A spoon of Mustard seeds
1 Purple chilly
three Curry leaves
Salt to style
200 ml of water
Preparation
Put within the banana items and salt and inexperienced chillies with 200 ml of water and prepare dinner for five minutes. Grind the grated coconut and cumin seeds in a grinder. After 5 minutes add the the grated coconut and cumin combination to the cooked banana piece combination and blend and saute nicely. Then add the yogurt after 2 minutes. Combine for 30 seconds and take off the flame and serve

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