ASH RESHTEH / EASY PERSIAN NOODLE SOUP RECIPE

#persiannoodlesoup #ashreshteh #persianfood

Ingredints:
1/Three cup chickpeas
1/Three cup of kidney beans
1/Three cup of brown lentils
four tbsp of additional virgin olive oil
1 massive onion, chopped
180g spinach
80g of dill
80g of chives
90g of spring onions
100g of coriander leaves
3/four tsp of floor turmeric
3/four of peprika
1/Three tsp of crushed black pepper
200g of spaghetti noodle

FOR GARNISHING
yoghurt
olive oil
chopped coriander leaves

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