PEACH PIE | Outdated-Usual STYLE | Lattice DIY Demonstration

PEACH PIE made the old style manner!! Peachy scrumptious on the within, but a flakey selfmade crust on the skin!! ADDICTIVE!! Recipe under…

PEACH PIE

Home made Pie Crust Hyperlink…

Aieve Pie Crust Defend:

1-9″ unbaked pie shell, plus 1 unbaked pie dough for lattice topping.

6 cup (Three kilos) freshly sliced peaches, pores and skin & pit eliminated

1 cup sugar

1/2 cup all-purpose flour

1 teaspoon floor cinnamon

1/2 teaspoon floor nutmeg

2 tablespoons butter (maintain chilled earlier than utilizing), cubed

1. Blanch peaches by including to boiling water. Boil 30 seconds. Take away peaches into ice water tub. Cool for 1 minute. Take away peaches out of ice water to dry. Take away pores and skin and pit from peaches.

2. In a big bowl; lower peaches into bite-size items.

3. In a medium bowl; add sugar, flour, cinnamon, and nutmeg. Whisk nicely. Pour over peaches. Gently toss till peaches are evenly coated.

4. Add ready peaches into unbaked pie shell. Add butter evenly to high. Add lattice topping to pie.

5. Bake in a preheated 400 levels F. oven for the primary 10 minutes. Scale back warmth to 350 levels F. (with out opening oven door) and proceed to bake a further 40-50 minutes, or till fruit bubbles across the edges of pie.

6. Cool for 3-Four hours earlier than serving.

TIP: Retailer PEACH PIE in an air tight container, as much as Three days, within the fridge. Could microwave, 15 seconds at a time, to heat pie.

~~~ENJOY your freshly baked PEACH PIE~~~

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Made with LOVE 🙂

Music by…Kevin MacLeon (

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