35 foods that should never be refrigerated

35 foods that should never be refrigerated.
Refrigeration will significantly slow the growth of harmful bacteria on many types of prepared and cooked foods. It is usually advisable to refrigerate food at a temperature between 1 ° C and 3 ° C. While this may reduce the deterioration of many types of foods, it is not recommended for everyone. Colder temperatures can change the texture and taste of many foods and sometimes even their nutritional value. Below you’ll find 35 foods that you should not put in the refrigerator and why it’s best to leave them at room temperature.

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