🏆 How To Make Superb Mushy Pretzels 🥨 Lye Dipped Recipe

How To Make Superb Mushy Pretzels 🥨 Lye Dipped Pretzel Recipe. Welcome Mates! Welcome again to the kitchen, in the present day we’ll make a gentle pretzel recipe. Mushy pretzels are one thing that I actually get pleasure from consuming, I get pleasure from making gentle pretzels, however I am a little bit of a catastrophe at shaping pretzels. However I preserve attempting as a result of I actually benefit from the means of home made pretzels. This conventional gentle pretzel recipe dips the pretzels in a Lye answer earlier than baking, if dipping pretzels in lye scares you – you would dip your pretzels in a Baking Soda answer… However you will lose that traditional conventional gentle pretzel color and flavour. Home made pretzels are superb!
Dough Elements:
750g bread flour
50g rye flour
5 mL (1 tsp) brown sugar
20g coarse salt
15 mL (1 Tbsp) prompt yeast
10 mL (1 tsp) diastatic malt powder
30 mL (2 Tbsp) butter, room temp
480 mL water 115°F

Dip Elements:
1L Water
50g sodium hydroxide
Salt for dusting

Technique:
Preheat oven to 220ºC (425ºF).
In a stand mixer with a dough hook, combine collectively on low flour, brown sugar, salt, yeast, butter, diastatic malt powder, and water.
As soon as ragged dough ball is shaped, convey the mixer as much as medium velocity and knead for about eight minutes.
Easy dough right into a ball, cowl and let relaxation 15 minutes.
Flip the dough out onto a flippantly floured floor, kind right into a rectangle, and lower the dough into 12 equal items.
Roughly form the items into rectangles, then cowl with a humid material or plastic wrap and permit to relaxation at room temp for 10 -15 minutes.
Roll the dough out right into a 1 inch thick rope with tapered ends, and tie right into a knot…
Permit the knots to relaxation on a parchment lined baking tray lined with plastic wrap for 30 minutes, then switch to the fridge for 1 hour.
Put two pairs of gloves, eradicating / changing the outer pair as it is advisable contact different issues in your kitchen between dipping the pretzels within the lye answer.
Pour the water right into a non reactive stainless-steel or plastic bowl.
Gently whisk the sodium hydroxide into the water.
Dip the pretzels within the sodium hydroxide answer separately 5 seconds on all sides.
Take away the pretzel draining off any extra liquid earlier than shifting it again to the parchment lined sheet pan.
Repeat for all the pretzels.

Sprinkle the salt or something you want on the pretzels.
Bake for 20 minutes.
They’re achieved when deep golden brown or the inner temperature reaches 205°F.
Finest served heat.

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