Spices, pepper, red or red cayenne

Quantitative nutrients protein 12.01 g is the basic amino acids, tirbetovan 0 g Thrillin 0 g soliooCini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino faculty 0 g amino sidini 0 g oncedd amino intine methionne 0 g cystine 0 g terozin Armees 0 g vinyl alanin 0 g 0 g 0 g 0g Gleceine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Curtain fat 17.27 g fatty acid, ultimate saturated 3.26 g fatty acid, all -joint one 2.75 g fatty acid, all saturated multiple 8.37 g -vetty acids, -Anded Multiple Sum