Quantitative nutrients protein 21.13 g is the basic amino acids, tirbetovan 0 g Thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino ignein meter 0 g cystin 0 g vinyl alanine 0 g terozine 0 g. G 0G 0 g Glyceine 0 G Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 16.92 G Fatty acid, saturated final 4.46 g fatty acid, total saturated mono 6.45 g fatty acid, saturated multi -saturated total 4.41 g fatty acid, ultimate unsaturated 0.23 g -vet acid, 0 g fatty acid
Fast food, fried chicken, hip, meat and skin in rest
