Snacks, rice cakes, brown rice, atom

Quantitative nutrients, protein 8.4 g, basic amino acids, tertophane 0.09 g Thrillin 0.31 g YoliooCini 0.34 g Lucine 0.78 g yennin 0.29 g methyunin 0.18 g vinyl alanine 0.42 g basic amino acid 0.47 g amino acids is essential amino acides Methyoninin. Vinyl alanine 0.42 g turuzin 0.32 g arginine 0.57 g alanine 0.52 g glyceine 0.39 g Broline 0.48 g Sirin 0.42 g Hydroxy Brolin 0g canaged Culture 3.2 g fatty acid, final saturated 0.63 g fatty acid, total saturated 1.14 g -vetts, eventually saturated fatty acid