Snacks, beef sticks, smoker

Quantitative nutrients Protein 21.5 g is the basic amino acids, Tertophane 0.18 g Thrhyunin 0.83 g SoliooCini 0.82 g Lucine 1.47 g yen 1.52 g methyunin 0.45 g vinyl alanine 0.8 g basic amino acid 0.95 Gamino sidin 1.5 g vinyl alanin 0.8 g Turuzin 0.6 g Argarine 1.5 g vinyl alanine alanine 1.47 g glyceine 2.16 g broline 1.46 g quiet 0.89 g hydroxy brollin 0 g healing culture fat 49.6 g fatty acid, final saturated 20.8 g fatty acid, total saturated one 20.47 g of the final. 0g -vetic acid, the total unastrochte 0 g fatty acid