Rumi, small females, dark meat, meat and skin, captivated

Quantitative nutrients Protein 18.65 g is the basic amino acids, Terttofane 0.21 g Thrhyunin 0.81 g yolioocini 0.94 g lucine 1.45 g yennin 1.7 g methyunin 0.52 g vinyl alanine 0.73 g basic amino acid 0.97 g amino acid 0.2 g is basic amino -sure Ilininin. G vinyl alanine 0.73 g terozin 0.71 g arginine 1.31 g alanine 1.19 g glyceine 1.12 g broline 0.86 g quiet 0.82 g hydroxy proline 0 g healing culture fat 10,25 g fatty acid, final saturated 2.99 g fatty, totally saturated 3.53 g sour October, all – -Avets, saturated saturated.