Pizza hut 35.56 cm pizza cheese, thick dough

Quantitative nutrients Protein 12 g is the basic amino acids, tingtophane 0.14 g Thrhyunin 0.5 g SoliooCini 0.54 g Lucine 1.09 g yennin 0.71 g methyunin 0.21 g vinyl alanine 0.64 g basic amino -acid 0.68 g amino acid 0.33 g is essential amino -suur 0.21 G Cystin 0.14 GESS Alanine 0.64 g terozin 0.42 g arginine 0.44 g alanine 0.4 g glyceine 0.32 g Broline 1.24 g Puttime 0.68 g Hydroxy brown 0 g quantum fat 12.42 g fatty acid, final saturated 4,99 g fatty acid, total saturated Total on -atrails 0G vetic acid