Ice cream, Breyers, without sugar, French vanilla

Quantitative nutrients protein 3.68 g is the basic amino acids, tertophane 0 g three tallin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer amino suritanine 0g Amino -Sid Glyceine 0 g broline 0 g cyrine 0 g October Acid, Final Satulated 3.9 G October -Acids, Total situated sprinkle 0g October October, the total saturated multi -g is 0g