Discover calories and nutritional values: Sweets, York (York)

Quantitative nutrients protein 1.78 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g soliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glceine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 7.32 g fatty acid, saturated final 4.43 g of fatty acid, total saturated mono 0.48 g fatty acid, all saturated Multi -semi -semi -semi -semi -saturated, ultimate unsaturated 0 g -fats,