Boiled white rice, cooked

Quantitative nutrients protein 2.02 g is basic amino acids, tertophane 0.02 g Thrhyunin 0.07 g solioocini 0.09 g lucine 0.17 g yennin 0.07 g methyunin 0.05 g vinyl alanine 0.11 g basic amino acid 0.12 g amino acid 0.04 g is essential amino acids Methyonin. Vinyl alanine 0.11 g turuzin 0.07 g arginine 0.17 g alanine 0.12 g glyceine 0.09 g broline 0.1 g quiet 0.11 g hydroxi broline 0 g curtain fat fat 0.19 g fatty acid, ultimate saturated 0.04 g fats, total saturated mono 0.07 g octiens, all -saturated