A wavy or ordinary fried potatoes with the oven with the addition of salt

Quantitative nutrients protein 2.51 g is the basic amino acids, tertophane 0.02 g Thrhyunin 0.09 g yolioocini 0.09 g lucine 0.15 g yenin 0.15 g methyunin 0.04 g vinyl alanine 0.11 g basic amino acid 0.14 g amino acid 0.04 g is esecent amino -suur methyonin. Vinyl alanine 0.11 g turucene 0.08 g arginine 0.14 g alanine 0.1 g glyceine 0.08 g broline 0.09 g quiet 0.11 g hydroxi proline 0 g amount of fat 5.13 g fatty acid, saturated final 1.08 g fatty acid, total saturated 3,45 g fatty acids, all -saturated all