Thickness, salmon, red salmon, sock, raw

Quantitative nutrients Protein 21.3 g is the basic amino acids, tertophane 0.24 g Thrhyunin 0.93 g yolioocini 0.98 g Lucine 1.73 g Sinnam 1.96 g methyunin 0.63 g vinyl alanine 0.83 g basic amino acid 1.1 g amino acid 0.23 g is an es eskensal amino. -Acid as essential metonin is metonin. Vinyl alanine 0.83 g terozin 0.72 g arginine 1.27 g alanine 1.29 g glyceine 1.02 g broline 0.75 g quiet 0.87 g hydroxy proline 0 g curtain culture 8.56 g fatty acid, final saturated 1.5 g old -sized 0.00 sourced, all -vet acid, total summer nated 0.88 g -fat acid fatty acid