Salad sauce

Quantitative nutrients protein 1.52 g is the basic amino acids, tirbetovan 0 g thrrhyunin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer amino fundy 0g amino sidine 0 g “Occupy 0 Guop Curping Cyrin Cyrine 0 Gyroxy Brolin 0 Gy Cuit Curping Cyrine Cyrine 0 Gyroxy Brolin Glycine 0 GURY CURN CY 1.01 g fatty acid, eventual saturated 0.45 g fatty acid, total saturated mono 0.44 g fatty acid, all saturated Multi -sour 0.07 g acid saturated 0 g fatty acid, multi -saturated all -g -som