Boiled potatoes, cooked without dandruff, fruits, without salt

Quantitative nutrients protein 1.71 g is the basic amino acids, Tertophane 0.03 g Thrhyunin 0.06 g SoliooCini 0.07 g Lucine 0.1 g yennin 0.1 g methyunin 0.03 g vinyl alanine 0.08 g basic amina essential 0.1 gamino sidin 0.02 g vinyl alanin 0.08 g 0.06 Garinine Vinine vinyl alanine 0.08 Gamin 0.08 g Alanine 0.05 g Glyceine 0.05 g Broline 0.06 g Puttime 0.08 g hydroxy -proline 0 g amount of fat 0.1 g fatty acid, final saturated 0.03 g fatty acid, total saturated 0 gs octic acids, all saturated