Tag Archives: Salt

Breakfast is healthier with a rainbow in it Pan-Roasted Truffle Yogurt Potatoes wi…

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Breakfast is healthier with a rainbow in it 🌈 Pan-Roasted Truffle Yogurt Potatoes with Arugula Paired with an Egg Scramble (aka a failed fried egg that I scrambled final minute within the pan 😛) Cherry Tomatoes & Contemporary Basil, Pickled Pink Onions, and Avocado with Every part However The Bagel Seasoning!

It has been so good to only CHILL the previous few days. Tomorrow I go away for Atlanta for Christmas, after which my bf & I are doing a cross nation highway journey from Atlanta to LA! Very excited for that, and also you guess I’ll be sharing the meals I eat alongside the way in which 🚘 Very open to recs too!!
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Credit @kalememaybe
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#balanceddiet #banana #healthylife #oat #energy #snack

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Plastic air pollution has made its approach from the ocean to your salt shaker as a 2017…

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😫 Plastic air pollution has made its approach from the ocean to your salt shaker as a 2017 research discovered salt grains now include microplastic. Yum!

Micronizing ocean plastics are contributing to waste-associated species inhabitants decline and extinction. “Micronizing” is when a substance is damaged down into very advantageous particles. As ocean plastics micronize, these more and more smaller particles are being eaten by the tiniest inhabitants within the ocean.

This can compromise the complete meals chain.

As plastic accumulate in animals, it inhibits their capacity to soak up the vitamins essential to survive. It’s very possible that except drastic modifications are made instantly, that full disruption of the ocean life cycle could happen within the very close to future.

#plasticpollutes
#microplastic #microbeads #banplastic #bansingleuseplastic
#singleuseabuse #salt #ocean #journey #seaside #seaturtle #oceanlife #foodchain #globalwarming #saveourseas

Supply:
Laboratory of Aquatic Toxicology, Division of Environmental and Occupational Well being, College of Drugs and Well being Sciences, Universiti Putra Malaysia, 43400 Selangor, Malaysia

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How salt increases blood pressure | VUMC Reporter

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by Leigh MacMillan

Salt-sensitive hypertension affects about half of people with high blood pressure, but the precise mechanism of how dietary salt contributes to blood pressure elevation, kidney injury and cardiovascular disease remains unclear.

Annet Kirabo, DVM, MSc, PhD, and colleagues recently found that sodium enters immune system antigen-presenting cells (APCs) and promotes formation of IsoLG (isolevuglandin)-protein adducts, leading to inflammation and hypertension. They have now discovered that the salt-sensing kinase SGK1 plays a key role in this pathway.

They found that in response to excessive salt, SGK1 increases expression and assembly of epithelial sodium channels on APCs. This increases activation of NADPH oxidase, an enzyme that participates in IsoLG formation. Mice lacking SGK1 in APCs were protected from kidney inflammation and vascular dysfunction, and had less hypertension associated with a high-salt diet.

The findings, reported in the September issue of Hypertension, define a novel pathway for salt-sensitive hypertension and suggest that SGK1 may be an important therapeutic target for this condition.

This research was supported by the American Heart Association and the National Institutes of Health (grants HL142937, HL130497).

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5 Things… Vegetarian | Food Tube Classic Recipes



There is the common stereotype that life as a vegetarian can be boring! But we have 5 amazing non meat recipes that will prove that theory wrong! (switch out …

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Raccoon Steals Cats’ Food (Original)



Raccoon eating cats’ food, likes to mix it in the water like a bowl of cereal. Funny how she runs off with hands full at the end. Rigogonzalez23.blogspot.com.

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