Bhendi Jaipuri - Bendakaya Koora - Indian Meals Telugu Cooking Indian Cooking Andhra Vantalu

Elements: Okra (Bendakayalu) – 250gms Gram Flour – 40gms (1/4Cup) Carom Seeds (Ajwain) – 1/2tsp Inexperienced Chilies – 7 {Finely Chopped Chilies – 1Tbsp} …

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