Quantitative nutrients protein 4.4 g is the basic amino acids, Tertophane 0.03 g Thrhyunin 0.2 g soliooocini 0.27 g lucine 0.5 g yennin 0.44 g methyunin 0.14 g vinyl alanine 0.27 g basic amino -acid 0.41 g amini -acid viniel alanine 0.27 g arginine 0.15 g alanine 0.21 g glyceine 0.12 g Broline 0.58 g Quiet 0.3 g Hydroxy Brolin 0 g Quantum Vet 0.2 g fatty acid, final saturated 0.12 g fatty acid, total saturated 0.05 g 0.05 g octic, ocure, all -saturated total saturated 0.02 g Fat Fat Fat Fat Fat
Yogurt, yagort with a variety of fruits, without fat, improved by vitamin D
