Pasta Flora - Web Medicine

Ingredients to prepare the pasta ½2 cup flour. ⅔ Cup dissolved butter. ⅔ Sugar Cup. A cup of apricot jam. 2 large eggs. 2 tablespoons of milk. 2 teaspoon baking powder. Teaspoon vanilla. The steps to prepare the pasta flora trappes to prepare the dough, bring a deep bowl and sift the flour and baking sheet. Bring another bowl, whisk the eggs with vanilla. Place the egg mixture over the flour and baking powder. Add the butter over them, and mix well with a wooden spoon. Add sugar and then mix the dough with your hands to get a sturdy dough. Gradually add the milk if you feel that the dough is fragile and not coherent. Wrap the dough with a plastic cover and place in the fridge for 15 minutes. Steps to prepare a Chinese paste, or a large size template with a little butter with brush. Remove the dough from the fridge and divide the dough into three parts. Keep one of the parts in the fridge cooler for later use. Spread the dough with your hands in the tray or shape and press it completely. Grease the jam on it and then remove the dough from the fridge cooler. Grate the dough over the jam and spread evenly over. Steps to cook the pasta flura, look at the oven to 180 ° C. Put a pie -like tray on the shelf in the middle of the oven. Bake for 40-45 minutes. Take it out, and let it cool completely. Cut the pasta flora into different equal pieces. Basta is offered, as desired, cold or hot. Nutrition expert notes that the pastels in its components mainly contain the ingredient of the flour, and it is not recommended to eat it excessively, due to the high content with sugar and carbohydrates and the low content in dietary fiber, to avoid high weight and collect fat in the body. The recipe contains apricots that are recommended to eat to obtain fat -soluble vitamin A, to improve vision and maintain the health of the eyes and reduce the risk of macular atrophy associated with age. Basta flora and diabetics. The recipe is not a suitable option for diabetics. It is one of the dishes of sweets rich in calories and carbohydrates is only an appropriate amount to avoid the risk of high blood sugar level. Pasta -flora and heart patients. Pasta flora contains an apricot ingredient that can help with the acquisition of dietary fiber that contributes to reducing the level of harmful cholesterol in the body; The promotion of heart health. Pasta flora and pregnant women contain the recipe on dietary fiber because it contains apricot ingredient, so consume it in moderation, it can contribute to reducing the risk of constipation and the health of the digestive system. The calories and nutritional values ​​for a one serving per session, calories 306 calories, total fat 11.4 grams of saturated fat 6.8 grams of cholesterol 58 milligram sodium 97 milligrams, total carbohydrates 48.8 g dietary fiber 0.8 g total total protein of 2.1 g vitamin D 10 micrograms. milligram