Chicken, roasted or fried, breast, meat and skin, cooked, cooked

Quantitative nutrients Protein 27.39 g is the basic amino acids, tertophane 0.31 g richinen 1.14 g yolioocini 1.4 g lucine 2.02 g jain 2.27 g methyunin 0.74 g vinyl alanine 1.07 g basic amino acid 1.34 g amino aciden 0.36 g amid amid Essential Metonin 0.74 g Cysetten Vinyl Alanine 1.07 g turuzin 0.9 g arginine 1.69 g alanine 1.55 g glyceine 1.59 g Brollin 1.24 g Serene 0.96 g Hydroxy proline 0 g C. Food quantity fat 7,42 g fatty acid, final saturated 2.08 g Fatty acid, eventually saturated 0 g fats, the total, total total, unsaturated monouns, eventually saturated 0 g fats, the barrel, the total, total, the total, unsaturated monouns.