Seeds, seeds of bread fruit, dried

Quantitative nutrients, protein 8.62 g, basic amino acids, tertophane 0.23 g Thrhyunin 0.34 g yolioocini 0.49 g lucine 0.94 g yennin 0.38 g methyunin 0.05 g vinyl alanine 0.41 g basic amino -acid 0.83 g amino -acid 0.14 g vinyl 0.41 g Turuzin 0.63 g arginine 0.79 g alanine 0.39 g glyceine 0.54 g broline 0.43 g quiet 0.58 g hydroxi broline 0 g canamat amount of fat 1.68 g fatty acid, saturated final 0.45 g fatty acid, total mono -saturated 0.21 holes, all saturated fatty acid