Turkey, meat sauce, frozen

Quantitative nutrients Protein 5.88 g is the basic amino acids, tertophane 0.07 g Thrhyunin 0.26 g yolioocini 0.31 g lucine 0.47 g yenin 0.55 g methyunin 0.17 g vinyl alanine 0.23 g is a basic amino -acid 0.31 g amino acid. 0.06 g vinyl alanine 0.23 g turuzin 0.23 g arginine 0.41 g alanine 0.36 g glycein 0.29 g broline 0.24 g quiet 0.26 g hydroxi broline 0 g curtain culture 0.97 g fatty acid, all saturated multi -saturated 0.47 g fatty acid,