World's most sharp chili

Trending is a special scale for measuring the world’s sharp Chile Chile, called the Scovil heat unit. Let us know about the sharp chillies of the world, the Scovil scale shows how much Capsacin is present in a chili. This is the element that makes Chile spicy. The name of Karolina Reaper of America, who talks about the sharpest Chile, comes to the top. Its intensity is up to 2.2 million Scovil unit. After Karolina has eaten Reaper, the body can sweat, irritation and tears. It is used in very small quantities. Another dangerous Chile Trinidad is Moruga Scorpion. Its intensity is about 2 million Scovil unit. It grows in Trinidad and Tobago. The taste of this chili is sweet and spicy. The color is red and is like a bullet. It is also used in very small amounts of food. India’s sharp chili is called Bhoot Jolokia. It is also called haunted paper. The intensity of Ghost Jolokia is about 1 million Scovil unit and is found in Assam and Nagaland. Ghost Jolokia was once considered the world’s sharpest chili. The Indian army also used it to make it cold grenades. The intensity of each chili also depends on the growth deed, sunlight, soil and moisture. This is why some chillies in special areas are so sharp. Click here Life & Style Click for more stories Click here