Discover calories and nutritional values: spices, Marjoram, drier

Quantitative nutrients protein 12.66 g is the basic amino acids, tertophan 0 g Thrillin 0 g soliooCini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino penic acid 0 g amino sidine 0 g oncedal amino intine metions 0 g cysetine 0 g terozin G ar “Alanine 0 g 0 g 0g 0g Glycine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping amount of fat 7.04 g fatty acid, eventual saturated 0.53 g fatty acid, total saturated mono 0.94 g fatty acid, saturated multi -saturated total 4 g fatty acid, ultimate unilateral, saturated fatty acid acids, a much saturated multiple sum