With this Desi tricks you can also make raw Kim Keem all will ask the recipe

We all know that Bakra Eid is a festival of Muslims eagerly awaited. It is also known as Eid-Ex-Azha. Bakra Eid celebrated the moment when Muhammad’s God took the test and he sacrificed a goat instead of his son. Then the Muslim community celebrates the goat on this day. Although the Goat Eid is special for many reasons, but the biggest reason is that Boks are sacrificed on this day. The meat of sacrifice is distributed and delicious dishes are prepared. Mutton recipes are made during the week of Bakra Eid. But when they hear the name of the kebab, many people get water in their mouths, especially the raw mince kebab. Raw mince kebabs are not only delicious, but also easy to make. But if you live outside this country, you should have made a lot of kebabs, but have you ever tried Kebabs? If not, do it once, because it looks very nice. To make this, raw cemes are used and by adding spices, they are fried in oil by making kebabs. However, many times we struggle to make kebabs like the kebabs are not made proper. If your kebabs do not get sharp or do not keep up properly, you do not have to worry. Kema- 250 grams of grams of flour- 5 teaspoons of garlic gingerpasta- 1 teaspoon coriander leaves- 2 teaspoons coin leaves- 2 teaspoons red chilli pieces- 2 teaspoons chopped chopped chopped onion-1 garam masala powder- 1 teaspoon green chilli 3-4 (fine) taste. Then push the water slowly with your hands or sieve with a muslin cloth. Now add mutton, chopped onion, gram, red chili pieces, ginger garlic paste, green coriander, green chillies, garam masala powder and mint leaves in a large bowl. Mix all the ingredients well and take a small part of the mince mixture and make a medium -sized kebab. Heat the oil on low flame and fry the raw minil -babes deep until cooked inside and out. Only your kebabs are ready, which can be served with green chutney. Share this story -tags