Make 10 types of nice pasoras at home

Food 1. Potato pakoras make hot potato pakoras in the pleasant season and eat them with a coriander utensil chutney. 2. Onions Pakoras want to eat fun, but if there are not many things in the house, you can make crispy pakoras of gram meal and onion. 3.. If the cabbage pakoras do not like the vegetables of cabbage then make pakoras once, then you will also go crazy about cabbage. 4. If the Chilli Pakoras love spicy food, then make chilli pakoras and eat. 5. Brinjal dumplings are filled with eggplant and the spirit is full, so this time makes delicious pakoras of Brinjal and leaking with chutney. 6. Guests Pakoras need the benefits of countless characteristics of Calebas as well as taste, which may be better than pakoras. 7. Eat Moon Dal Pasoras with Moon Dal nutrients and taste filled with taste tomato sauce. What else could be better than Calebas Pakoras? 8. Pakoras, these pakoras filled with taste and health can be a wonderful breakfast option for everyone. Click here Life & Style Click for more stories Click here