Permanently, frozen, cooked, cooked, dried, without salt

Quantitative nutrients protein 2.08 g is the basic amino acids, terptophane 0.02 g thhyunin 0.07 g yolioocini 0.07 g lucine 0.11 g yennin 0.08 g methyunin 0.02 g vinyl alanine 0.07 g basic amino -acid 0.1 g amino – Methyonin 0.02 g cystin vinyl alanine 0.07 g turuzin 0.09 g arginine 0.09 g alanine 0.08 g glyceine 0.05 g broline 0.05 g Puttime 0.04 g hydroxy brolin 0 g fatty acid 0.3 g fatty acid, final saturated 0.08 g fatty acid, all damaged Multi- 0.08 g -fat acid, eventually saturated fats fats fats, saturated multi -saturated 0.08 g -fatty acid