Ricotta cheese of whole milk

Quantitative nutrients, protein 11.26 g, basic amino acids, tertophane 0.12 g Thrhyunin 0.52 g yolioocini 0.59 g lucine 1.22 g yennin 1.34 g methyunin 0.28 g vinyl alanine 0.56 g basic amino -acid 0.28 g amino -acid 0.1 g vinl alanine 0.56 g Terozin 0.59 g arginine 0.63 g alanine 0.5 g glyceine 0.3 g brolin 1.07 g quiet 0.57 g hydroxy brolin 0 g curtain fed fat 12.98 g fatty acid, final saturated 8.3 g oly acid October, all rated total 0.38 ghat acid, eventually saturated.